Gluten Free   Wheat freeWheat Free   Dairy freeDairy Free   VegetarianVegetarian

 

Not just a winter warmer, but one for the summer too! You can make enough to eat the next day if you want to serve cold. It’s all about preferences. Personally, I’m not a fan of cold porridge and if I was to eat it cold I would substitute the oats for Quinoa.

 Note: Not suitable for people with nut allergies.  For those allergic to gluten or wheat, please check the oats that you are using.

INGREDIENTS

250ml of Almond or Coconut Milk
teaspoon of cinnamon
one orange
A handful of mixed berries
5-10 chopped almonds
Rolled Oats (choose gluten free if on the elimination)

Method

Mix together around 35g of rolled oats with 250ml of coconut or almond milk in a pan
Bring to the boil
Add a teaspoon of cinnamon and some orange zest to flavour and simmer for 5 minutes
Chop up the berries and almonds

Couldn’t be easier! Plop it in a bowl, sprinkle the berries and almonds on top and away you go!